Fungus soup

Overview

This fungus soup is relatively light, with soup, meat and vegetables. It is very suitable for eating in summer. It is delicious with rice and noodles!

Tags

• soups
• home cooking
• soup
• old man
• summer recipes
• banquet dishes
• lunch
• chicken powder
• choi sum
• cornstarch
• dried fungus
• fish belly
• lean meat
• oil
• sugar
• chopped green onion
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soak the dried fungus with water

   

2. 2 Marinate the fish belly and lean meat with all seasonings and ginger slices for about 10 minutes and set aside

   

3. 3 Take a pot, add appropriate amount of water and fungus and cook for about 15 minutes

   

4. 4 Add marinated fish belly and lean meat and cook briefly

   

5. 5 Add the cabbage and cook for about 5 minutes

   

6. 6 Turn off the heat, sprinkle with chopped green onion and serve in a bowl