【Shandong】Garlic broccoli mixed with fungus

Overview

A super refreshing and nutritious dish.

Tags

• cold dishes
• home cooking
• broccoli
• dried fungus
• light soy sauce
• peanut oil
• garlic
• salt

Ingredients

Steps

1. 1 Cut broccoli into small florets, soak in salt water for half an hour and rinse

   

2. 2 Soak the dried fungus in advance, remove the roots and wash thoroughly

   

3. 3 Boil water in a pot, blanch broccoli for 1 minute, remove and drain

   

4. 4 Blanch fungus in boiling water until soft, remove and drain

   

5. 5 Peel, wash and mince garlic

   

6. 6 Heat oil in a pot, add minced garlic and saute until fragrant

   

7. 7 Add light soy sauce and salt and mix well

   

8. 8 Pour in the arranged broccoli and fungus and mix well

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures