Fried Dumplings with Vegetarian Filling
Overview
It’s Chinese New Year, and every household will make some dumplings. Dumplings can be steamed, fried or boiled. Today I used the oil used to make a vegetarian stuffing and lightly fried it. It was particularly delicious.
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Ingredients
Steps
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Just cut the leaves of Chinese cabbage into thin strips.
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Cut the leeks into small pieces and add salt to squeeze out the water.
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Crack two eggs in the evening, add appropriate amount of five-spice powder and salt, and stir evenly.
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Heat oil in a pan, add eggs and stir-fry over low heat.
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Add bok choy.
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Add black fungus. Fungus should be soaked in advance.
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Add salt, chicken essence and sugar and stir-fry evenly. Add some more leeks.
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Fried vegetable stuffing. Let cool and set aside.
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Grab a dumpling wrapper and add the filling. Don't put too much, don't puff it up, let it flatten out a little and make it easier to cook when frying.
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Don't add too much oil to the pan.
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Put 50% of the oil into the dumpling wrappers and turn on the lowest heat.
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Fry it over low heat until the skin bubbles.
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Fry one side and then flip the other side.
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Turn over several times, the filling is fried, so we only need to fry the skin until golden and crispy.
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Remove from the pan and serve, it's simple and delicious.
