Fried Chicken with Dried Fungus

Overview

Delicious and nutritious stir-fry.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• chili
• dried fragrant
• dried fungus
• garlic
• green onions
• oil
• oyster sauce
• starch
• carrot
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Remove the bones, skin, and cut the chicken legs into small pieces. Add a little salt, cooking wine, and soy sauce, mix well, and marinate for a while.

   

3. 3 Cut the colorful peppers and carrots into small slices; cut the onions and peppers into sections, and prepare garlic and ginger slices.

   

4. 4 Soak the fungus, wash and tear into small pieces.

   

5. 5 Cut the dried fragrant into small cubes and fry in a frying pan until golden brown on both sides.

   

6. 6 Heat the oil again, put the chicken in the pan and fry until it changes color.

   

7. 7 Add some oil, sauté the ginger, garlic, green onion and red pepper until fragrant, then add the fungus and stir-fry together.

   

8. 8 Add dried fragrant seeds and chicken and stir-fry for a while.

   

9. 9 Finally, add carrots and bell peppers, season with salt, add oyster sauce to the water starch and mix thoroughly, and finally add to the pot to thicken the sauce and stir-fry evenly.