Simple and delicious hot and sour soup

Overview

Xiaohan is here again. A bowl of warm hot and sour soup will remind you of home!

Tags

• soups
• dried fungus
• dried shiitake mushrooms
• egg
• enoki mushroom
• vinegar
• carrot
• nape of neck
• pepper
• salt

Ingredients

Steps

1. 1 Prepare a carrot, beaten eggs, a handful of fungus, a handful of shiitake mushrooms, a pack of enoki mushrooms, and 50G of nape meat. (Agaric and shiitake mushrooms are best dried, soaked in advance and cut into shreds.)

   

2. 2 Heat oil in a pan, add chopped green onions and sauté until fragrant.

   

3. 3 First add the shredded pork neck and stir-fry to remove the moisture.

   

4. 4 Add carrot shreds, fungus, shiitake mushrooms, and enoki mushrooms in turn and stir-fry.

   

5. 5 Stir-fry until soft, then add hot water to boil and add salt to taste.

   

6. 6 Quickly pour in the egg mixture.

   

7. 7 Drizzle in balsamic vinegar.

   

8. 8 Turn off the heat and sprinkle in white pepper.

   

9. 9 Ready to serve.

   

10. 10 OK