Home-cooked dish: Fried fungus with celery

Overview

Today’s air quality is not good, so we should eat fungus regularly. Fungus can remove toxins from our body and is very healthy~!

Tags

• hot dishes
• home cooking
• lunch
• balsamic vinegar
• celery
• chicken essence
• dried fungus
• light soy sauce
• millet spicy
• sugar
• green onions
• salt

Ingredients

Steps

1. 1 Soak the dried fungus in advance, wash it, tear it into small pieces and drain the water;

   

2. 2 Remove the old leaves from celery, wash them, and cut them into diagonal sections; separate the celery sections and leaves;

   

3. 3 Leave only the white part of the shallots and cut them into segments, and cut the millet into rings;

   

4. 4 Pour an appropriate amount of oil into a hot pot and heat it up, sauté the green onions and millet until fragrant, put the fungus into the pot and stir-fry for 1 minute;

   

5. 5 Add appropriate amount of light soy sauce;

   

6. 6 Appropriate amount of balsamic vinegar;

   

7. 7 Appropriate amount of sugar;

   

8. 8 Add the celery segments and stir-fry for 10 seconds, then add the celery leaves and stir-fry;