Fresh squid, Arctic clams and fried fungus

Overview

How to cook Fresh squid, Arctic clams and fried fungus at home

Soak the fungus in hair and wash it.
Rinse the fresh squid rolls.
Put on the heat and blanch for a while, take it out, sprinkle a little salt and mix it while it's hot to let it have a base flavor.
Cut the arctic clams in the middle, do not cut them off, and wash them.
All cleaned.
Slice king oyster mushrooms.
Finely mince garlic.
Heat oil in pan and sauté garlic until fragrant.
Stir-fry the fungus, sprinkle with a little water and cook briefly.
Add king oyster mushrooms and stir-fry until soft.
Add fresh squid, arctic clams, scallions and oyster sauce, stir-fry in soy sauce for a very fresh taste.
Stir-fry over high heat for about 2 minutes. (Fresh squid and arctic clams should not be fried for a long time.)
Quick and delicious.