Recipes tagged "Arctic clam"
9 recipes found
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Arctic clam steamed custard
Arctic clams are the best seafood. They grow slowly on the seabed at a depth of 50 to 60 meters and take twelve years, thus forming a natural and unique sweet taste. The meat of Arctic clams is tender and sweet. After being harvested, they are cooked directly on the ship and then quickly frozen. The cooked clams are dazzling in color, ranging from rose red to white, which is very beautiful and greatly increases appetite. Therefore, it can be eaten after thawing naturally. Also great in salads, sushi, pasta, appetizers and other fresh ingredients. Arctic clams are low in fat, have a delicious taste, and have high nutritional value. They are rich in iron, protein and unsaturated fatty acids. They also contain OMEGA3 and STERESTEROLB that can inhibit cholesterol. They have the functions of nourishing yin and calming yang, nourishing the stomach and strengthening the spleen. They have good health effects on the human body and are the best food and medicinal materials.
Soup -
Fresh squid, Arctic clams and fried fungus
Learn how to cook Fresh squid, Arctic clams and fried fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams)
Today I came across the most beautiful raw northern shellfish, which was very big, so I decided to make a delicious meal. Unexpectedly, I didn’t have any sake at home. I was worried that it would affect the freshness if I went to buy it, so I used pure grain wine and mash water to solve the problem. The result is really good, but you have to eat and drink it while it's hot. The taste of butter when it's cold will make Chinese people uncomfortable with it.
Hot dishes Seafood -
Sushi platter
It’s hot in summer and I don’t want to eat, so making sushi is a good choice.
Staple food Home cooking -
Jingxiu Yaki: The encounter between seafood and rice, shared by Tao Tulang
Mackerel is paired with arctic clams, cooked with rice, and cooked at low temperature in a Jingxiu earthen pot. It tastes delicious and is a must-have
Hot dishes Japanese food -
Arctic clam sashimi
Arctic clams are a pure natural product originating from the cold and pollution-free deep sea of the North Atlantic. They have bright colors (red, orange, white), delicious taste, and crispy meat. They are rich in protein and unsaturated fatty acids (DHA). They grow slowly on the seabed at a depth of 50 to 60 meters, which takes 12 years, thus forming a natural and unique sweet taste. The growth environment is very clean and it is difficult to be polluted. The meat is plump and delicious. It can be used for sashimi, and it is also very delicious when boiled in white water. Arctic clams are processed, boiled and frozen on the fishing boat 45 minutes after being caught. Therefore, they can be eaten only after natural thawing, which is safe, hygienic and convenient. Arctic clams can be used to make sashimi, sushi, salad, hot pot and other dishes, and can be fried, steamed, grilled, braised or stewed.
Cold dishes Seafood -
Yusheng soy sauce︱Pattern tattoo
Seafood sashimi is a raw food dish that uses fresh fish, shellfish, shrimp, etc. as raw materials, only processes them with appropriate knife skills, and dips them in soy sauce and wasabi. The key to sashimi is to highlight the freshness of the ingredients, and also to highlight the finishing touch of the dipping sauce, which can not cover up the freshness of the seafood itself, but also enhance the taste of the fresh food.
Cold dishes Home cooking -
Steamed Arctic Clams
Arctic clams have good health effects on the human body. They can nourish yin and calm yang, nourish the stomach and strengthen the spleen. They are excellent food and medicinal materials. It grows on the seabed tens of meters deep and is difficult to be polluted. Its meat is plump, rich in protein and unsaturated fatty acids, low in fat, but rich in iron and cholesterol-inhibiting OMEGA3.
Hot dishes Arctic clam -
Cold Arctic Clams
Learn how to cook Cold Arctic Clams with Cold dishes and Aged vinegar.
Cold dishes Aged vinegar