The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams)

The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams)

Overview

Today I came across the most beautiful raw northern shellfish, which was very big, so I decided to make a delicious meal. Unexpectedly, I didn’t have any sake at home. I was worried that it would affect the freshness if I went to buy it, so I used pure grain wine and mash water to solve the problem. The result is really good, but you have to eat and drink it while it's hot. The taste of butter when it's cold will make Chinese people uncomfortable with it.

Tags

Ingredients

Steps

  1. I saw huge fresh Arctic clams in the market today and couldn’t help but buy them for a delicious meal

    The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams) step 1

  2. Prepare seasonings: garlic slices, chili peppers, chopped green onions, butter, shochu, 2 taels each of fermented glutinous rice (I personally think adding fermented fermented glutinous rice and wine together will give more sweet wine rice flavor, which is very special) Don’t be afraid of too much wine, as it will evaporate during the cooking process, leaving the wine smell, and the soup will be heavier and fuller

    The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams) step 2

  3. Add a little oil and sauté garlic and chili until fragrant

    The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams) step 3

  4. Fry the Shimokita clams

    The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams) step 4

  5. Next, immediately add 2 taels of soju, 2 taels of glutinous rice wine, and an appropriate amount of water to cover the northern shells

    The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams) step 5

  6. It's wonderful to close the lid and listen to the sound of shells cooking in the pot. It will take about three minutes. Start putting butter into the pan. I put low-salted butter

    The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams) step 6

  7. After the butter is added to the pan, continue to cook for one minute, then add the chopped green onion

    The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams) step 7

  8. It’s so luxurious and luxurious to take it out of the pot and put it on the plate. I feel a little embarrassed, hehe

    The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams) step 8

  9. Here’s a detailed picture to see, it’s super fresh and plump

    The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams) step 9

  10. The most wonderful thing is: after eating the meat, put the shell into a shell of fresh soup and drink it. . . . . . . . Wow wow wow, what is the best food in the world? ? If you have time, you must try it. Eat it while it's hot. After it cools down, the buttery flavor will come out, which may not suit Chinese tastes. But when it’s hot, it’s really delicious

    The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams) step 10