Recipes tagged "mash water"

4 recipes found

The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams)

Today I came across the most beautiful raw northern shellfish, which was very big, so I decided to make a delicious meal. Unexpectedly, I didn’t have any sake at home. I was worried that it would affect the freshness if I went to buy it, so I used pure grain wine and mash water to solve the problem. The result is really good, but you have to eat and drink it while it's hot. The taste of butter when it's cold will make Chinese people uncomfortable with it.

Hot dishes Seafood
Hikari Pork

Xisha Pork~~ It sounds very festive~~ This is my mother's specialty dish. During every Chinese New Year and festival, my mother will be busy for several days, frying bean paste, various beans, sesame~~everything is endless aftertaste~ In fact, I don't eat fatty meat, but this dish made by my mother is sweet, delicious, fat but not greasy! This year I also participated in making it myself! ! Very good

Hot dishes Brown sugar
Homemade salt-baked chicken recipe

Salt-baked chicken is a long-standing traditional Han delicacy in Guangdong. It is also one of the local Hakka signature dishes in Guangdong and belongs to the Cantonese cuisine - Hakka cuisine. I have always preferred salt-baked chicken. Since I don’t know how to cook it, and sea salt is not easy to buy, I often go to braised vegetable stalls outside to buy it. This time, I bought some sea salt on Taobao and after referring to various methods, I finally made my favorite salt-baked chicken.

Hot dishes Chicken legs
27th Palace’s Cooking Diary—The fragrant “paste wine”

If there are students like 27 who drink by the glass and can’t drink, they can make the wine that their mother taught 27 by themselves. It’s fragrant and sweet, and the alcohol content is super low!

Drinks Red dates