27th Palace’s Cooking Diary—The fragrant “paste wine”
Overview
If there are students like 27 who drink by the glass and can’t drink, they can make the wine that their mother taught 27 by themselves. It’s fragrant and sweet, and the alcohol content is super low!
Tags
Ingredients
Steps
-
Prepare ingredients.
-
Pour half of the water into a small soup pot, add red dates and wolfberries, cook over medium heat, and wait until the aroma of the two ingredients is fully simmered out (about 15 minutes).
-
After the aroma comes out, pour the glutinous rice water.
-
Cover the lid and continue simmering over medium heat. The lid of the pot should be slightly unlocked to prevent the contents from boiling out. Once the soup is boiled, it is ready.
-
After the soup boils, turn down the heat and take out the ingredients and dirty paste.
-
Pour the clean paste wine into a large bowl. After it is not hot to your hands, pour it into a bottle, seal it, and store it.
-
Leave it for at least 15 days and it’s ready to drink!
-
Show off again~Hehe~~
