Arctic clam sashimi

Overview

Arctic clams are a pure natural product originating from the cold and pollution-free deep sea of the North Atlantic. They have bright colors (red, orange, white), delicious taste, and crispy meat. They are rich in protein and unsaturated fatty acids (DHA). They grow slowly on the seabed at a depth of 50 to 60 meters, which takes 12 years, thus forming a natural and unique sweet taste. The growth environment is very clean and it is difficult to be polluted. The meat is plump and delicious. It can be used for sashimi, and it is also very delicious when boiled in white water. Arctic clams are processed, boiled and frozen on the fishing boat 45 minutes after being caught. Therefore, they can be eaten only after natural thawing, which is safe, hygienic and convenient. Arctic clams can be used to make sashimi, sushi, salad, hot pot and other dishes, and can be fried, steamed, grilled, braised or stewed.

Tags

• cold dishes
• seafood
• common dishes
• japanese food
• arctic clam
• fresh fruit
• mustard sauce

Ingredients

Steps

1. 1 Bought boxed arctic clams (boxed ones are more hygienic),

   

2. 2 Opened frozen Arctic clams.

   

3. 3 First prepare a bowl of ice water and put the thawed Arctic clams in the ice water to chill for a while.

   

4. 4 Prepare the mustard sauce and serve the arctic clams on a plate for dipping. For the mustard sauce, you can use Kewpie salad sauce (mustard flavor) available in supermarkets, or you can mix it with Japanese wasabi and light soy sauce.