Steamed Arctic Clams

Overview

Arctic clams have good health effects on the human body. They can nourish yin and calm yang, nourish the stomach and strengthen the spleen. They are excellent food and medicinal materials. It grows on the seabed tens of meters deep and is difficult to be polluted. Its meat is plump, rich in protein and unsaturated fatty acids, low in fat, but rich in iron and cholesterol-inhibiting OMEGA3.

Tags

• hot dishes
• arctic clam
• ginger powder
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash Arctic clams.

   

2. 2 Chop minced garlic, minced ginger, and small chili peppers.

   

3. 3 Put the chopped garlic, minced ginger, and chili pepper into the oil pan and saute until fragrant.

   

4. 4 Add water, light soy sauce, oyster sauce, and salt. Finally thicken it.

   

5. 5 Arrange the Arctic clams on a plate and put them in a steamer, pour on the prepared sauce, bring to a boil over high heat and steam for 8 minutes.