The secret to crispy and crispy fungus--crispy autumn fungus

Overview

Fungus is rich in nutrients, but some people think fungus is unpalatable. As a fungus in food, fungus is an indispensable part of a healthy diet. Dried fungus is easy to preserve and can be eaten anytime, which is very convenient. Especially in the coldest weather when you are lazy and don’t want to go out, fungus has become a very good dish at home. It is good for stir-frying, boiling, and cold salad. I think the fungus is not only delicious when used in cold dishes, but the key is also simple. If you want the fungus to be delicious, you need to make the fungus crispy. Today I chose the autumn fungus. I really like the small fungus. When soaking the fungus, add some white vinegar. When blanching, add some white vinegar. After blanching, put it into ice water. The fungus will be really crispy. It is so simple.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• chopped pepper sauce
• colorful pepper
• dried fungus
• ginger
• green onions
• light soy sauce
• white vinegar
• green pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials, soak the fungus in cold water in advance, and add some white vinegar to the soaking water.

   

2. 2 Cut green peppers and colored peppers into shreds.

   

3. 3 Slice green onions into shreds.

   

4. 4 Boil the water in the pot, add an appropriate amount of white vinegar, add the fungus and cook for a minute or two.

   

5. 5 Remove the fungus and put it into ice water.

   

6. 6 Mix an appropriate amount of light soy sauce, homemade chili sauce, ginger juice, a little white vinegar, and sesame oil to make a juice.

   

7. 7 Mix all the ingredients, pour in the sauce and mix well.

   

8. 8 Finished product.

   

9. 9 Finished product.