Scrambled eggs with celery and fungus

Scrambled eggs with celery and fungus

Overview

A very healthy quick dish, good for health. Celery, crude fiber, lowers blood pressure. Fungus reduces blood viscosity and cleans out dirt in the body.

Tags

Ingredients

Steps

  1. Wash the celery, cut into sections, and split the thick parts. Wash the fungus and soak it in hair. Add pepper to eggs, beat with a small spoonful of cooking wine, and shred ginger

    Scrambled eggs with celery and fungus step 1

  2. Heat a pot, add rapeseed oil, fry the eggs, and set aside

    Scrambled eggs with celery and fungus step 2

  3. Leave the base oil in the pot and stir-fry the shredded ginger until fragrant

    Scrambled eggs with celery and fungus step 3

  4. Add celery and stir-fry for one minute

    Scrambled eggs with celery and fungus step 4

  5. Add the fungus and stir-fry the eggs for 1 minute

    Scrambled eggs with celery and fungus step 5

  6. Add salt, pepper and stir-fry for two minutes

    Scrambled eggs with celery and fungus step 6

  7. Take it out of the pan and plate it, it’s delicious!

    Scrambled eggs with celery and fungus step 7