Stir-fried Cauliflower with Bacon

Overview

Stir-fried cauliflower with bacon is rich in flavor and refreshing. Adding tempeh makes it even more delicious. The whole family loves this dish and makes it often at home.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bacon
• cauliflower
• dried fungus
• garlic
• oil
• tempeh
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the cauliflower petals and set aside.

   

3. 3 Pour hot water into the pot, simmer the cauliflower until cooked for 5 minutes, then remove.

   

4. 4 Slice the bacon, soak the fungus, wash and remove the stems, and tear into small pieces.

   

5. 5 Pour oil into the pot. When it is 50% hot, add garlic and stir-fry until fragrant. Add bacon and stir-fry for a while.

   

6. 6 Add the fungus and stir-fry for 2 minutes.

   

7. 7 Add the cauliflower and stir-fry for 2 minutes.

   

8. 8 Add 1 tablespoon black bean and stir-fry until cooked.

   

9. 9 Add salt and mix well.

   

10. 10 Finished product pictures