Cold Fungus

Overview

Let the family taste the original taste of olive oil by making a cold fungus dish. Many people say that sesame oil is more fragrant for cold dishes, but this time I changed it to olive oil, and they ate it with gusto without any special oily taste. I once bought a certain brand of olive oil, which had a strong oily smell and my family didn’t like to eat it. This time, they didn’t eat anything, haha. Olive oil is nutritious and healthy and can be used internally or externally. Oral use: protect cardiovascular, lower blood sugar, antioxidant, promote brain development... External use: moisturize skin, anti-aging, prevent sunburn, nourish hair... For the healthy life of your family, prepare and use olive oil~

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• aged vinegar
• dried fungus
• garlic
• garlic powder
• olive oil
• sugar
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, 15 grams of dried fungus is enough for 5 people.

   

2. 2 Soak the dry fungus in water for about 60 minutes.

   

3. 3 Pick up the soaked fungus, drain the water and set aside.

   

4. 4 Boil the water, pour in the fungus, simmer over high heat for 2 minutes, then turn off the heat.

   

5. 5 Remove the fungus and let cool slightly.

   

6. 6 Chop the garlic into minced garlic and add. At the same time, add 2 tablespoons of salt, 2 tablespoons of sugar, 1 tablespoon of garlic powder, and 2 tablespoons of soy sauce and mix well.

   

7. 7 Then drizzle in 2 tablespoons of olive oil.

   

8. 8 Finally, pour in the vinegar, mix evenly with chopsticks, cover with plastic wrap, and refrigerate for 30 minutes before eating.

   

9. 9 Sprinkle some chopped green onion before serving and finish.