Pork Belly Braised with Three Vegetables

Overview

Simple and quick stir-fry, nutritious and delicious! It’s a quick meal, friends who like it can try it!

Tags

• hot dishes
• home cooking
• carrots each
• dried fungus
• light soy sauce
• onions
• peanut oil
• pork belly
• garlic
• salt

Ingredients

Steps

1. 1 Soak the fungus in warm water, clean and set aside

2. 2 Wash onions and cut into small pieces

3. 3 Peel, wash and cut carrots into slices and set aside

4. 4 Blanch the pork belly and cut into thin slices and set aside

5. 5 Smash the garlic and set aside

6. 6 Pour an appropriate amount of peanut oil into a hot pan, add garlic cloves and stir-fry

7. 7 Add pork belly and stir-fry until golden brown

8. 8 Add onions and carrots and stir-fry for a while

9. 9 Add the fungus and stir-fry evenly, add an appropriate amount of salt and a little hot water and simmer for about three minutes

10. 10 Stir-fry until the fungus becomes soft and cooked, add light soy sauce to taste

11. 11 Take it out of the pot and put it on a plate, the finished product

12. 12 Finished product