Fresh mushroom bone soup
Overview
The general bone soup contains a lot of fat, and the soup tends to be greasy. The combination of mushrooms and bone broth can just solve the problem of greasy bone soup. I went to a restaurant several times to drink mushroom soup and drank several bowls of it. Then I was thinking about how to make such a delicious soup. Today I also tried to make it. It really tastes different from ordinary soup. It tastes very good
Tags
Ingredients
Steps
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Prepare the necessary mushrooms. I originally wanted to buy Hericium erinaceus, but Mr. Lou bought the wrong one and bought King Oyster mushroom instead. Anyway, you can change it according to your preference
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What I bought were tube bones and chicken carcass. The chicken carcass needs to be processed after you buy it. There is a lot of meat on the carcass, so you have to remove it yourself and clean it
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Blanch the chicken skeleton and drum bones in hot water, then add a small amount of rice wine to remove the fishy smell
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Put the chicken skeleton and tube bones into a casserole, then add an appropriate amount of water, ginger slices and star anise, bring to a boil, then reduce to low heat and simmer for 90 minutes
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During the soup-making process, skim off the scum on the surface from time to time. The color of the soup will gradually turn white. After the bone soup is cooked, drain the soup, leaving only the white bone soup
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Wash and drain all the mushrooms
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Then remove the stems from all the mushrooms and cut them into diagonal slices, slightly thicker
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Blanch various mushrooms in boiling water for about three minutes to remove the earthy smell. After blanching, remove and drain
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Add various mushrooms and torn fungus florets
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Then add rice wine and salt, bring to a boil, then turn to low heat and simmer for about fifteen minutes
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This is a super nutritious soup, girls must drink more
