Steamed chicken wings with mushrooms and fungus

Overview

You’ve eaten a lot of grilled wings, right? The steamed chicken wings are also delicious. I like steamed vegetables very much. Steamed vegetables can maintain the original juice and flavor of the food to the greatest extent. It is very delicious without excessive seasoning and leaves a fragrant taste in the mouth.

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• dinner with friends
• spring recipes
• summer recipes
• lunch
• black dates
• chicken wings
• dried fungus
• mushroom
• onions
• pickled pepper
• sesame oil
• white sugar
• ginger
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Ingredients; of course you can also use chicken~

   

2. 2 Soak mushrooms and fungus in advance; if you want to speed up, use warm water, add a little starch, cover, shake and soak for a few minutes~

   

3. 3 Wash the chicken wings and chop them in half; shred the ginger and cut the green onions into sections;

   

4. 4 Add onion, ginger, soy sauce, sugar, pepper and appropriate amount of salt and sesame oil to the chicken wings, mix well and marinate for half an hour;

   

5. 5 Tear the soaked fungus and flower mushroom into small pieces; wash the black dates;

   

6. 6 Add a little salt and sesame oil to the mushrooms and fungus, mix well, put them at the bottom of the steaming bowl with the black dates, and put the chicken wings on top; finally add the pickled peppers;

   

7. 7 After the water in the pot boils, add the chicken wings and steam them for 15 minutes;

   

8. 8 Just sprinkle some chopped green onion.