Sixi Baked Gluten

Overview

Sixi roasted bran is a famous Shanghai specialty dish, belonging to Jiangsu cuisine. It is red in color, rich and mellow, salty and sweet.

Tags

• hot dishes
• lunch
• dinner
• daylily
• dried shiitake mushrooms
• fungus
• light soy sauce
• oil
• old soy sauce
• onions
• roasted bran
• star anise
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 First cut the roasted bran into 3cm square pieces, boil it in a pot of boiling water for 10 minutes, take it out, wash and drain.

   

3. 3 Soak the peanut kernels in boiling water for 5 minutes to remove the red coating.

   

4. 4 Remove the stems of fungus, daylily, and shiitake mushrooms, wash them, and cut them into sections.

   

5. 5 Heat the oil pan until it is 70% hot, add roasted bran and fry until light yellow and hard.

   

6. 6 Add salad oil to the wok, sauté ginger, green onions and fennel until fragrant.

   

7. 7 Add the fungus and mushrooms and stir-fry evenly.

   

8. 8 Add roasted bran and peanut kernels.

   

9. 9 Add light soy sauce, dark soy sauce and water, bring to a boil over high heat, then simmer over low heat for 15 minutes.

   

10. 10 Add daylily and stir-fry.

    

11. 11 Add sugar and salt to taste, reduce the juice over medium heat, stir well and serve.

    

12. 12 Finished product pictures