Assorted roasted bran with honey sauce

Overview

Our family is an authentic northerner, but we prefer sweet dishes. This honey-glazed assorted grilled bran dish is often seen on my family’s dining table. Assorted grilled bran with honey sauce can be matched according to your favorite ingredients. When choosing ingredients, you should have richer colors and textures, so that you can have a good color, fragrance and increase your appetite. Assorted roasted bran with honey sauce, added with honey, a mouthful of roasted bran, full of honey juice, it is also a very appetizing dish!

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• dinner
• aniseed
• braised soy sauce
• chicken powder
• dried chili pepper
• edible oil
• fungus
• honey
• lotus root
• mushrooms
• peanuts
• roasted bran
• white sugar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare raw materials: Soak roasted bran, fungus, and mushrooms in advance, and cook peanuts in advance until they are 8 mature;

   

2. 2 Cut lotus root and carrot into small dices;

   

3. 3 Cut the mushrooms in half, roast the bran, squeeze out the water and cut into 2 cm cubes;

   

4. 4 Blanch the fungus in water and let it cool for later use;

   

5. 5 Put cooking oil in the wok, add aniseed and dried chili and stir-fry until fragrant;

   

6. 6 Add carrots and lotus root and stir-fry;

   

7. 7 Then add roasted bran, mushrooms and cooked peanuts and stir-fry, then add braised soy sauce and stir-fry;

   

8. 8 Pour a small amount of hot water, add chicken powder, salt and sugar to taste, and cook for 2 minutes;

   

9. 9 Then add the fungus and stir-fry;

   

10. 10 Then pour honey and sesame oil, stir-fry and serve.