Plain assorted

Overview

Various dried vegetables are convenient and fast. You can make more at one time. If you want to eat them freshly, you can add broccoli and fresh bamboo shoots, but they are not easy to preserve and the taste will not be good for a long time.

Tags

• vegetarian dishes
• bean curd
• black fungus
• cinnamon
• corn oil
• jujube
• light soy sauce
• mushroom
• old soy sauce
• oyster sauce
• peanuts
• roasted bran
• star anise
• sugar
• tremella
• yellow flower
• fragrant leaves
• ginger slices
• lotus seeds
• sesame oil

Ingredients

Steps

1. 1 Prepare the spices. If you like the strong flavor, you can add some five-spice powder. Make all kinds of dry goods, wash them, remove the roots, squeeze out the water and set aside

   

2. 2 Hot pan, cold fry and roast the bran until golden brown and slightly hard, add dark soy sauce and stir-fry over low heat until it changes color, add sugar and stir-fry evenly

   

3. 3 Add ginger slices, star anise, cinnamon and bay leaves and stir-fry until fragrant

   

4. 4 Add yellow flowers, mushrooms, fungus, and other ingredients that you don't want to overcook and stir-fry briefly. Add oyster sauce and stir-fry evenly. Season with light soy sauce

   

5. 5 Heat water and bring to a boil, then simmer

   

6. 6 Finally, add the easy-to-cook ingredients and stir-fry continuously until the soup is reduced. Turn off the heat and drizzle with sesame oil

   

7. 7 It tastes better when cooled