Eight treasures assorted vegetables

Overview

Today I would like to share with you a side dish that is very popular in Tianjin - Babao Vegetable Mix. This side dish is sold in Tianjin Tianbao Tower all year round. It is rich in ingredients, salty and sweet, and is very popular with everyone.

Tags

• hot dishes
• home cooking
• bean curd
• daylily
• edible oil
• fungus
• light soy sauce
• msg
• mushrooms
• old soy sauce
• peanut kernels
• roasted bran
• star anise
• white sugar
• winter bamboo shoots
• carrot
• fragrant leaves
• salt
• sesame oil

Ingredients

Steps

1. 1 Roast bran, day lily, mushrooms, yuba, fungus, peanut kernels, soak them in advance, prepare seasonings, sugar, light soy sauce, dark soy sauce, star anise, bay leaves, salt, etc.

   

2. 2 Cut the soaked yuba into sections diagonally, slice the winter bamboo shoots, and slice the carrots.

   

3. 3 Tear the soaked fungus into small florets, cut the mushrooms into large pieces (larger mushrooms can be cut in half diagonally), and remove the old roots from the day lily and set aside.

   

4. 4 Cut the soaked roasted bran into cubes (after soaking the roasted bran, rinse and squeeze it to wash away the sour smell of fermentation.

   

5. 5 Put the prepared roasted bran into water and blanch it in water. Blanching is also to remove the sour smell produced by the fermentation process of the roasted bran.

   

6. 6 After processing the ingredients, start frying, put oil in the pot (the amount of oil should be more, 2 times the usual amount for stir-frying), add onions, bay leaves and star anise and stir-fry over low heat until fragrant.

   

7. 7 After frying until fragrant, add the processed roasted bran and fry over medium-low heat. When the braised bran is slightly browned on all sides, you can proceed to the next step.

   

8. 8 Add all the ingredients such as day lily, mushrooms, yuba, fungus, peanuts, carrots, winter bamboo shoots, etc.

   

9. 9 After adding all the ingredients, fry briefly to release the water vapor, then add light soy sauce and dark soy sauce in sequence.

   

10. 10 Add sugar.

    

11. 11 Add chicken powder and salt.

    

12. 12 Add water to level with ingredients. After boiling over high heat, reduce to medium to low heat.

    

13. 13 Cook for about 20 minutes. The soup is basically dried up over high heat, and half a spoonful of sesame oil is poured in.

    

14. 14 Pour in the sesame oil and mix again.

    

15. 15 You can make more assorted vegetables at one time and refrigerate them. They can be stored for three days and can be eaten as needed. It's delicious cold or hot, each has its own flavor, but most of them are eaten cold.