Sixi Baked Gluten—Automatic Cooking Pot Recipe

Overview

Roasted bran is made by grinding wheat with skin into wheat bran flour, then rubbing and sifting it in water to separate the gluten. It is fermented and steamed. It is sponge-like, has high protein content, and also contains calcium, phosphorus and iron. It is available in general food stores.

Tags

• private kitchen
• cinnamon
• fungus
• light soy sauce
• mushrooms
• oil
• old soy sauce
• onions
• peanuts
• roasted bran
• rock sugar
• star anise
• ginger
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Soak the roasted bran in water until soft, cut into 1.5 cm squares, and squeeze out the water;

   

2. 2 Take another pot, pour oil, when the oil is hot, pour in the chopped bran, fry until golden and hard, take it out, put it into clean water to remove the oil, and continue to squeeze it dry;

   

3. 3 Soak the fungus and shiitake mushrooms in warm water, pick the roots of the fungus, cut the shiitake mushrooms in half, and soak the peanuts in warm water half an hour in advance;

   

4. 4 Put the processed main ingredients, seasonings and water into the pot;

   

5. 5 Cover the pot and activate the [Juice Collection·Braised Fish] function;

   

6. 6 After cooking is completed, stir the ingredients in the pot evenly.