Random Sixi Baked Gluten

Overview

Here’s a quick introduction to friends who are not familiar with Shanghainese cuisine: Baked bran, often mistakenly called roasted bran, is made from raw gluten, which is kept warm, fermented, and steamed at high temperatures. It is a common vegetarian ingredient. It is brownish-yellow in color, has many pores and is a bit like a sponge, and has a soft and elastic texture. Some people believe that roasted bran has the effects of neutralizing, relieving heat, replenishing qi, and quenching thirst. The traditional Sixi roasted bran includes: fungus, shiitake mushrooms, winter bamboo shoots and day needles. Today I just used myself to consume the roasted bran from the fried stuffed three treasures before. Therefore, I used whatever I had at home and did not strictly follow the traditional ingredients.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• black fungus
• crushed cashews
• garlic
• kelp
• light soy sauce
• mushrooms
• old soy sauce
• roasted bran
• rock sugar
• yellow mushroom

Ingredients

Steps

1. 1 First, review the ingredients, and at the same time, all dry goods are soaked.

   

2. 2 Pour 2 tablespoons of vegetable oil into the wok, add garlic and rock sugar, and stir-fry until the rock sugar melts. Be careful with the garlic and remove it as soon as it is browned.

   

3. 3 Add half a bowl of water, light soy sauce and dark soy sauce, stir-fry until boiling.

   

4. 4 Add shiitake mushrooms, fungus and roasted bran.

   

5. 5 Add kelp and stir-fry briefly.

   

6. 6 Add chopped cooked cashews.

   

7. 7 Finally, remove from the heat and add a large amount of sesame oil, either hot or cold.

   

8. 8 Finally, let’s take a look at the finished product.