Sixi Baked Gluten

Overview

Sixi Roast Braised Braised Glutinous Rice Bran is a traditional and classic Shanghai side dish that can be eaten cold or hot. It is red in color, slightly sweet in taste, and has a rich and mellow aroma. The combination with mushrooms, fungus, day lily, and peanuts adds a bit of nutrition.

Tags

• hot dishes
• daylily
• fungus
• garlic slices
• light soy sauce
• mushrooms
• oil
• old soy sauce
• peanuts
• roasted bran
• star anise
• sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Boil peanuts in water for 10 minutes

   

2. 2 Strip off the red coat

   

3. 3 Soak fungus and day lily in advance

   

4. 4 Soaked Mushrooms

   

5. 5 Soak roasted bran in water

   

6. 6 Put the roasted bran that has been squeezed out of the water into a pot and cook for 5 minutes. Wash it in cold water and squeeze out the water

   

7. 7 Cut into small pieces

   

8. 8 Put peanut oil in the pot, add roasted bran, stir-fry until slightly brown, take it out and set aside

   

9. 9 Leave the oil in the pot, add star anise, ginger slices and garlic slices and stir-fry

   

10. 10 Pour in the fermented fungus, shiitake mushrooms, and day lily

    

11. 11 Add appropriate amount of salt, sugar, light soy sauce, dark soy sauce, appropriate amount of water, and bring peanuts to a boil

    

12. 12 Add roasted bran, turn to low heat and simmer for 15 minutes

    

13. 13 Drizzle a little sesame oil before serving