Grilled braised mushroom and edamame

Overview

How to cook Grilled braised mushroom and edamame at home

Ingredients: edamame.
Fresh mushrooms
Grilled bran.
rock candy.
Tear the roasted bran into pieces and soak them in boiling water.
Peel and wash the edamame beans and set aside.
Remove the roots of the mushrooms, wash them, take them out, cut them in half on a chopping board, and set aside.
Heat the oil in a pan, add the soaked bran, add an appropriate amount of soy sauce to adjust the color and stir-fry.
Then, add the edamame and stir-fry.
Then, add some water and bring to a boil, cooking until the edamame is cooked through and soft.
Finally, add the chopped fresh mushrooms, some rock sugar, salt, and chicken essence.
Season and stir-fry until cooked.