Recipes tagged "Dried black fungus"
34 recipes found
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![A simple and healthy delicious vegetarian dish [Cold Black Fungus]](/aef60203-3149-4fa0-98e6-65426e9a158d.jpg)
A simple and healthy delicious vegetarian dish [Cold Black Fungus]
It was Saturday again, and Mark turned out to do his homework. While PAPA and MAMA were out, he was too lazy to go out and made a healthy and delicious (vegetarian) dish [Cold Black Fungus] using local ingredients at home.
Cold dishes Home cooking -
Stir-fried shredded pork with cucumber and fungus
Learn how to cook Stir-fried shredded pork with cucumber and fungus with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Big Bone Broth Hot Pot
Taking supplements in winter this year and hunting tigers in the third spring next year emphasize the health benefits of supplementing in winter. Principles of health maintenance in winter: Eat high-calorie foods in moderation to make up for the calorie consumption. Increase the intake of warm foods to enhance the body's ability to resist cold. To supplement enough vitamins and minerals, in addition to eating more whole grains, you should also supplement protein, vitamins and appropriate amounts of fatty foods. It’s also good to have a warm-up hot pot in winter. This time, we used pork bones, stewed soup, and more vegetables to make a light and healthy hot pot. When stewing the big bone soup, some Codonopsis pilosula, astragalus root, red dates, and black dates are also added. These ingredients have the effect of replenishing qi and strengthening the spleen. In addition to taking supplements in winter, you also need to participate in appropriate sports. Mental recuperation is the focus of health care in any season. Ingredients: 10 grams of astragalus root, 10 grams of Codonopsis pilosula, 20 grams of red dates, 30 grams of black dates. Side dishes: 300 grams of lotus root, 300 grams of cabbage, 100 grams of spinach, 200 grams of tofu fruit, 400 grams of hot pot balls, 100 grams of water chestnuts, 15 grams of dried black fungus, 200 grams of purple cabbage, and 250 grams of mung bean sprouts
Hot dishes Hot pot -
Stir-fried duck breast with three fresh vegetables
I learned this stir-fried duck breast with vegetables and three delicacies from my mother. Every New Year or banquet, all kinds of chicken, duck, fish and seafood are indispensable. My mother often separates the duck breast from the whole duck. My mother said that the taste of duck breast will be too bad after being made into soup. Cooking it separately will not only prevent the duck from having a bad taste after being simmered in soup for a long time, but also add some auxiliary ingredients to turn the duck breast into a delicious dish. An outstanding dish for entertaining guests - Stir-fried duck breast with three fresh vegetables. The duck breast is cut into thin slices, marinated, marinated, and fried in a pan to make the duck meat extremely fragrant and tender. Then stir-fried with fresh bamboo shoots, mushrooms, fungus, etc., seasoned with pepper, rice vinegar, and salt. The aroma of the mushrooms, the refreshing taste of the fresh bamboo shoots, and the crispiness of the fungus are perfectly combined with the fried duck breast. The duck breast is turned into a delicious banquet dish, which is particularly outstanding and popular.
Hot dishes Shandong cuisine -
Stir-fried zucchini
This dish is very light and delicious. It does not require too many seasonings during the cooking process. It is easy to make and healthy and delicious~
Hot dishes Chicken Essence -
Hawthorn, black fungus and red dates soup
Hawthorn, Black Fungus and Red Date Soup is a health-preserving soup. The main ingredients are black fungus and red dates. Black fungus can moisturize the skin and prevent skin aging; jujube and Zhongyi Qi can strengthen the spleen and moisturize the skin, which can help remove black fungus
Soups Big red dates -
Stir-fried meatballs with pickled mustard
Learn how to cook Stir-fried meatballs with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Refreshing, cool, sour and sweet - in summer, you should eat sweet and sour five willows
The whole country has been experiencing high temperatures recently, and everyone is having a hard time. Naturally, they have a bad appetite and have lost interest in the foods they usually like. Sour and spicy food can naturally improve this situation, but eating too much spicy food will make you sweat. What should you do? So let’s try to make a sweet and sour dish to make this bitter summer better.
Cold dishes Home cooking -
A refreshing dish to clear the lungs in spring: stir-fried okra and yam
The combination of okra, yam, and black fungus is the best combination to purify the lungs and improve immunity. All three have refreshing and simple flavors. Their combination brings a fresh taste of early spring green to the table.
Hot dishes Home cooking -
Delicious sweet potato vermicelli
Sweet potato vermicelli is soft and tender. It is delicious whether stir-fried, cold or stewed. It is refreshing and pleasant. What I made today was made with pickled peppers and Sichuan peppercorns. It was delicious and spicy, with a smooth texture and endless aftertaste.
Hot dishes Bud white core -
Fried black fish fillets
This black fish fillet is light and delicious, and easy for beginners to make.
Hot dishes Home cooking -
Stir-fried crispy vegetarian vegetables
Today is 20200202. I continue to stay at home and still don’t go out. I use the refrigerator stock to make delicious food. It feels very fulfilling! I like to stay at home as a family. My husband repots various plants, I study my delicious food leisurely, my daughter reads quietly, and my mother hangs around to help us. Everything is fine. I hope that the epidemic will end soon, and the country and the people will be safe! The recipes posted recently are very simple and focus on the combination of various ingredients. Friends who have ingredients at home can learn from it. Food can make your mood beautiful and good, and everything will be no problem!
Hot dishes Home cooking -
Clear fire and nourishing soup
Learn how to cook Clear fire and nourishing soup with Soups and Bamboo fungus.
Soups Bamboo fungus -
Shanghai Sixi Baked Gluten
Baidu Encyclopedia: Dishes Features Roasted bran (fū), a common Han specialty food in Jiangnan area. Grind wheat with husk into wheat bran flour, then rub and sift in water to separate the gluten. It is made by fermentation and steaming. It is sponge-like, has high protein content, and also contains calcium, phosphorus and iron. It is available in general food stores. Special dishes include Jiangnan’s famous red barbecue bran, Shanghai’s famous Sixi grilled bran, Shanghai Gongdelin Vegetarian Restaurant’s special five-spice grilled bran, also known as Gongde grilled bran. Shanghai Merlin canned food: four fresh roasted bran.
Staple food Home cooking -
Stir-fried cabbage stems with black fungus
Black fungus is a scavenger of the human body and has a strong adsorption effect. Regular consumption helps to expel the waste produced in the body from the body in a timely manner, and can play a very good role in clearing the lungs. Black fungus can also resist thrombosis, lower blood lipids, soften blood vessels, make blood flow smoothly, and reduce the occurrence of cardiovascular diseases. Cabbage is rich in crude fiber, which can moisturize the intestines and promote detoxification. It can stimulate gastrointestinal motility, promote stool excretion, and aid digestion.
Hot dishes Common dishes -
Broccoli mixed with fungus
Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and can also enhance the body's immune function. In addition, broccoli may be most notable for its anti-cancer effects, especially in the prevention and treatment of gastric cancer and breast cancer. However, the nutritional value of black fungus Nutrients should not be underestimated, and are known as scavengers in the blood. The gum in fungus can absorb and collect dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. It also has the effects of improving the body's immunity, suppressing cancer, and anti-tumor. Therefore, today's broccoli mixed with black fungus is quite nutritious. Although the recipe and ingredients of this dish are very simple, the taste is very good. It is very refreshing and refreshing in the mouth. It is not bland at all and is very suitable for regular consumption.
Cold dishes Vegetarian dishes -
Stir-fried day lily with pork skin
Salty, crispy and easy to prepare as an appetizer.
Hot dishes Home cooking -
Cold Fungus
Learn how to cook Cold Fungus with Cold dishes and Coriander.
Cold dishes Coriander -
Pork with Fungus Sauce
He likes to eat black fungus and I like to eat soy sauce meat, so I just want to try the two ingredients together. Carrots are added to make the color of the dish more attractive and to add some carotene. I tried it and it tasted unique. I recommend everyone to try it.
Hot dishes Common dishes -
Vegetarian stuffed buns
Learn how to cook Vegetarian stuffed buns with Staple food and Home cooking.
Staple food Home cooking -
Shredded pork and smooth egg porridge
My son had beef and egg porridge in KFC once. He didn’t have much appetite but he was able to finish a bowl, so he came back and learned how to make it. I replaced the beef with pork and it tasted exactly the same. I suspect it was originally made with pork @O(∩_∩)O
Porridge Cooking wine -
Fungus stewed duck soup
Learn how to cook Fungus stewed duck soup with Soups and Dried black fungus.
Soups Dried black fungus -
Meatball Vermicelli Soup
When my mother was sick and hospitalized last year, she couldn't eat because she wasn't feeling well, so I would make a bowl of meatball soup, vermicelli soup, meat cake soup or the like every other day. It's easy to eat and digest, salty and light, and suitable for patients. Also suitable for the elderly and children.
Soups Home cooking -
Carrots mixed with black fungus
Learn how to cook Carrots mixed with black fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sixi Baked Gluten
Sixi roasted bran was something my grandma often made for me when I was a kid. I could eat several bowls of rice whenever this dish was available. Now that I have grown up, let me cook it for grandma
Hot dishes Home cooking -
The latest innovation of vegetarian fish-flavored shredded pork, Suxinjujing Qingshanke recipe
Fish-flavored shredded pork is a dish that everyone is very familiar with, and many people like to eat it. It can be paired with rice or wine, and is loved by everyone. Suxinjujing Qingshanke introduces to you the vegan fish-flavored shredded pork that uses king oyster mushroom as the main raw material. It is very healthy and does not contain many additives such as coloring and flavoring like imitation meat-vegetarian dishes. Pleurotus eryngii has thick flesh, fresh taste, fragrant taste and rich nutrition. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. Therefore, this dish is also particularly suitable for the elderly and overnourished people who have social activities for a long time.
Hot dishes Aged vinegar -
【Cold Black Fungus】A touch of coolness in summer
After several heavy rains, we saw a long-lost rainbow the day before yesterday and it was a double-layered rainbow. The weather was finally not as hot as the previous few days. The stuffy heat in the house still makes people yearn for coolness. Let’s serve a cold black fungus today!
Cold dishes Coriander -
Potato powder with tomato sauce
My daughter loves to eat potato noodles on the street. My brother brought this from the north. I can make it myself. It’s great. Added some mushrooms, vegetables and quail eggs, which is very nutritious. Ingredients: 200 grams of potato vermicelli, 150 grams of lean meat, 50 grams of quail eggs, 50 grams of green vegetables, 5 grams of dried black fungus Ingredients: 10 grams of ginger, 5 grams of green onions, 50 grams of tomato paste, 1 tablespoon of white vinegar, 2 tablespoons of light soy sauce, 2 grams of refined salt
Hot dishes old man -
Braised Pork Ribs with Fungus and Yam
Eating more black fungus in spring is good for the respiratory tract.
Hot dishes Cooking wine -
Assorted Vegetarian Steamed Buns
The vegetarian dumplings are still not enough, let’s try another assorted vegetarian dumplings😄~
Pasta Dried black fungus -
Balsamic vinegar fungus sting head ☆ huge jellyfish skin 4
Pick your favorite flavored vinegar: aged vinegar, red and white vinegar, plum vinegar, red wine vinegar, apple cider vinegar, or black vinegar! Sour~salty~sour~salty~, the most appetizing and delicious cold dish. The permed sting will have many lace-like edges, paired with naturally curly small cloud ears, making it a perfect combination for serving.
Cold dishes Home cooking -
Moisturizing fungus soup
After autumn, Qiqi became a little constipated. He didn't have diarrhea in four days. I made this tea for him to drink and he had diarrhea the next morning. Black fungus can nourish the lungs and clear the intestines for babies. This tea is suitable for babies over 7 months old (babies who haven't teethed need to filter it)
Soups Home cooking -
Steamed Chicken with Mushrooms and Fungus
Steamed chicken is the most common cooking method in Cantonese cuisine. It retains the original flavor and tender and fragrant texture of chicken. A delicacy that is very popular among home cooks (husbands), it is simple, healthy and fast. . . If you have a small family, you can buy a whole chicken and use half of it for soup and half for cooking. Of course, there are also fresh chickens sold separately in supermarkets or markets. You can handle it flexibly according to your actual situation.
Hot dishes Home cooking -
Cold Fungus
Learn how to cook Cold Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking