Fungus stewed duck soup

Overview

How to cook Fungus stewed duck soup at home

Tags

• soups
• dried black fungus
• lao ya
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the dried fungus and soak it in water

   

2. 2 Wash and cut duck into pieces

   

3. 3 Boil water in a pot and blanch the duck meat, then take it out and put it into the pot

   

4. 4 Pour in warm water to cover the duck meat and simmer for 30 minutes

   

5. 5 After 30 minutes, add the fungus and simmer for another 30 minutes

   

6. 6 Finally add salt to taste