A refreshing dish to clear the lungs in spring: stir-fried okra and yam
Overview
The combination of okra, yam, and black fungus is the best combination to purify the lungs and improve immunity. All three have refreshing and simple flavors. Their combination brings a fresh taste of early spring green to the table.
Tags
Ingredients
Steps
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Soak the dried black fungus in cold water in advance.
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Remove the skin from the yam, slice it into slices and soak it in cold water and white vinegar to prevent the yam slices from turning black.
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Wash and slice okra.
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Slice garlic cloves and set aside.
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When the oil in the wok is 60% hot, add the garlic slices and stir-fry until golden brown.
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Add okra, yam, and fungus and stir-fry.
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When taking the pot out of the pot, add salt and sugar, stir-fry evenly and take it out.