A simple and healthy delicious vegetarian dish [Cold Black Fungus]
Overview
It was Saturday again, and Mark turned out to do his homework. While PAPA and MAMA were out, he was too lazy to go out and made a healthy and delicious (vegetarian) dish [Cold Black Fungus] using local ingredients at home.
Tags
Ingredients
Steps
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Preparation materials: black fungus, dried chili pepper and garlic.
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Soak the black fungus in water for two to four hours in advance.
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Tear the soaked fungus into small pieces.
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Boil the torn pieces of fungus in water.
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Boil the fungus pieces in water, drain them, and put them into a large bowl; chop the garlic into minced garlic and finely chop the dried chilies.
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Heat a little oil in a pan, add dried chili peppers and half of the minced garlic and saute until fragrant.
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Add the fried minced garlic and dried chili peppers to the drained fungus pieces.
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Add the other half of the raw minced garlic, sesame oil and balsamic vinegar and mix well.