Braised Pork Ribs with Fungus and Yam

Overview

Eating more black fungus in spring is good for the respiratory tract.

Tags

• hot dishes
• cooking wine
• dried black fungus
• spare ribs
• yam
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Soak the black fungus in warm water for a quarter of an hour, then wash it and add a little salt to remove the earthy smell.

   

2. 2 Peel, wash and cut the yam into sections.

   

3. 3 Cut the ribs into pieces, wash them, soak them in a small amount to remove the blood, then blanch them and take them out.

   

4. 4 Put the cooked ribs and fungus into the electric pressure cooker and add warm water. Add ginger slices and Sichuan peppercorns, and add 1 spoon of cooking wine.

   

5. 5 Adjust the stewing time. After simmering, deflate the air and add yam to prevent the stew from becoming mushy.

   

6. 6 The electric pressure cooker will be powered off when resetting the timer. After it cools down naturally, you can add salt to taste and enjoy your meal!