Stir-fried meatballs with pickled mustard

Overview

How to cook Stir-fried meatballs with pickled mustard at home

Tags

• hot dishes
• home cooking
• coriander
• dried black fungus
• meatballs
• oil
• onions
• pickled mustard
• water starch
• red pepper
• soy sauce

Ingredients

Steps

1. 1 All ingredients: pickled mustard, meatballs, soaked black fungus, red pepper, coriander, green onion.

   

2. 2 Cut the meatballs into crisscross shapes.

   

3. 3 Heat oil in a pan and add meatballs.

   

4. 4 Fry until they bloom.

   

5. 5 Pour in the fungus and stir-fry until cooked.

   

6. 6 Add mustard again.

   

7. 7 Then add shredded red pepper and stir-fry.

   

8. 8 Pour in watery starch.

   

9. 9 Add some soy sauce and cook until boiling.

   

10. 10 Sprinkle with coriander and chopped green onion, stir evenly, and remove from the pan.

    

11. 11 Finished product.