Assorted Vegetarian Steamed Buns

Overview

The vegetarian dumplings are still not enough, let’s try another assorted vegetarian dumplings😄~

Tags

• pasta
• dried black fungus
• dried daylily
• dried gluten
• dried purslane
• dried sea rice
• dried shiitake mushrooms
• dried winter bamboo shoot tips
• dried yuba
• dry vermicelli
• egg
• five-spice dried tofu
• onion and ginger oil
• oyster sauce
• snowflake powder
• yeast powder
• carrot
• salt

Ingredients

Steps

1. 1 [12 kinds of ingredients] Dried winter bamboo shoot tips, dried purslane, dried black fungus, dried day lily, dried shiitake mushrooms, dried gluten, dried yuba, dried vermicelli, dried dried shrimps, dried spiced tofu, carrots, eggs (all dried vegetables must be soaked overnight and picked and washed).

   

2. 2 [Vegetarian Stuffing] Fry two eggs and break them into pieces. Chop the rest of the ingredients in equal amounts and set aside (take 50 grams of each dried vegetable after soaking).

   

3. 3 Add 1 tablespoon of salt, about 7 grams, 2 tablespoons of oyster sauce, about 50 grams, an appropriate amount of onion and ginger oil and a little flaxseed oil, and mix well with your hands (gloves can be worn).

   

4. 4 [Dough kneading] 500 grams of snowflake powder, add 5 grams of yeast powder, 1 teaspoon of sugar, and an appropriate amount of water (warm water can be used in winter), knead into a dough of moderate softness and hardness, cover with plastic wrap, leave to ferment until doubled in size, and then knead into a smooth dough.

   

5. 5 [Roll out the dough] Divide the dough into equal portions and roll into a moderately thick bun skin.

   

6. 6 【Making buns】Put in an appropriate amount of bun fillings and wrap them into the shape you like and are good at.

   

7. 7 [Steamed buns] Boil the buns in cold water for 10 minutes, then steam them for about 15-20 minutes after the water boils (the specific time depends on your own firepower), then simmer for about 5 minutes before taking them out.

   

8. 8 [Finished product] Assorted vegetarian steamed buns with thin skin and lots of fillings, very delicious😊~