Fried black fish fillets

Overview

This black fish fillet is light and delicious, and easy for beginners to make.

Tags

• hot dishes
• home cooking
• common dishes
• blackfish
• cooking wine
• cucumber
• dried black fungus
• onions
• starch
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the black fish and cut it into slices (I asked the seller to process it when I bought the fish at the market), soak the black fungus in warm water, and wash the cucumber;

   

2. 2 Marinate the fish fillets with a small amount of cooking wine, water starch and salt for about 10 minutes;

   

3. 3 Wash the soaked black fungus, tear it into smaller pieces, and cut the cucumber into diamond-shaped slices;

   

4. 4 Heat an appropriate amount of oil in a wok, put the fish fillets into the pan until cooked, remove and set aside;

   

5. 5 Chop onion and ginger into mince;

   

6. 6 Leave some oil in the pan and heat it up, add onions and ginger and stir-fry until fragrant;

   

7. 7 Add black fungus and stir-fry, add some water and cook for a while;

   

8. 8 Add cucumber slices and stir-fry;

   

9. 9 Then gently pour the fish fillets into the pot, stir-fry briefly to prevent the fish fillets from breaking into pieces, cook in the cooking wine, add some salt to taste, and serve on a plate;