Shredded pork and smooth egg porridge

Overview

My son had beef and egg porridge in KFC once. He didn’t have much appetite but he was able to finish a bowl, so he came back and learned how to make it. I replaced the beef with pork and it tasted exactly the same. I suspect it was originally made with pork @O(∩_∩)O

Tags

• porridge
• cooking wine
• dried black fungus
• dried day lily
• egg
• glutinous rice
• lean pork
• msg
• onions
• oyster sauce
• shredded ginger
• starch
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice 2 hours in advance

   

2. 2 Soak the black fungus and dried day lily 30 minutes in advance, wash and cut into shreds. Cut the lean pork into shreds and marinate with a little sugar, cooking wine, and starch for 15 minutes. Beat an egg and cut the green onions and ginger and set aside.

   

3. 3 Prepare a pressure cooker, add rice and water, and cook over high heat until the valve releases air for 3 minutes, then turn to low heat and cook for 10 minutes, then turn off the heat.

   

4. 4 Prepare a wok, heat it up with cooking oil, add shredded ginger and fry until fragrant. Add pork and stir-fry until fragrant. Pour in a little cooking wine and soy sauce and stir-fry evenly.

   

5. 5 Add the black fungus and day lily and continue to stir-fry, then add a little sugar, salt, oyster sauce, and black pepper in turn and stir-fry evenly, add an appropriate amount of water and bring to a boil.

   

6. 6 After the water boils, pour the egg liquid into the pot and stir slowly with a spatula a few times.

   

7. 7 After the pressure cooker is out of gas, open the lid and pour the fried ingredients into the pressure cooker. Turn on low heat and stir while cooking.

   

8. 8 Be careful to stir in one direction so that the porridge will be thicker and more fragrant.

   

9. 9 Finally, add salt, MSG, chopped green onion, and remove from the pot.

   

10. 10 The finished product should be even more delicious if sprinkled with some crushed fried dough sticks on top. Eat it with hand pancakes. You can make this for three meals a day.