Laba noodles
Overview
Laba noodles. Traditional northern pasta is popular in the Guanzhong area of Shaanxi Province. In the Chengcheng area of Weibei, Shaanxi Province, porridge is generally not eaten during the Laba Festival. Every year on the morning of the eighth day of the twelfth lunar month, every household has a bowl of Laba noodles.
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Ingredients
Steps
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Prepare ingredients:
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Prepare the ingredients: The meat dumplings were made last time.
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Add an egg to the flour and prepare warm salt water to use when kneading the dough.
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While adding water, stir the flour with chopsticks to make the flour fluffy.
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Use your hands to knead the dough into dough,
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The dough at this time is relatively rough. Cover the bowl and let it rest for more than fifteen minutes. You can knead it a few more times during this time.
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After many times of kneading and resting, the dough is already very smooth.
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Since I couldn't find my rolling pin, I used a hand-cranked dough press.
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During the process of waking up the noodles, we can prepare the noodles. Cut all ingredients into 1cm cubes.
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Various food ingredients
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Heat oil in a pan. When the oil is hot, add ginger, green onions, star anise,
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After sauteing, add carrots, potatoes, mushrooms, celery, soybeans, black fungus and other ingredients in sequence,
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Add soy sauce, salt, sugar, and a little vinegar, stir evenly, stir-fry for a few times, then add water, a little more water. Add the meat sauce according to taste and adjust the taste. After five minutes of high heat, add chicken essence. Turn off the heat and set aside.
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In a separate pot, add the noodles after the water boils, and the vegetables after the water boils. After the water boils again, take out the noodles and vegetables and mix with the prepared Laba Sauce.
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The delicious Laba noodles are ready.
