Yellow chives

Overview

Fresh daylilies are brightly colored and paired with green leeks, they make a beautiful home-cooked dish. And daylily absorbs the spiciness of leeks, making the taste of leeks soft and has a light floral aroma.

Tags

• hot dishes
• chives
• daylily
• msg
• oil
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: day lily, chives

   

2. 2 Blanch the washed day lily in boiling water. Then put it into cold water and soak it for 2 hours, changing the water in the middle.

   

3. 3 Cut the soaked daylily into sections.

   

4. 4 Cut the washed leeks into sections and set aside.

   

5. 5 Heat oil in a pan and add leeks. Stir fry evenly.

   

6. 6 Then add the daylily,

   

7. 7 After stir-frying evenly, add salt and MSG to taste.

   

8. 8 Stir-fry quickly until the leeks collapse, then turn off the heat.

   

9. 9 Remove from pan and plate.