Daylily Egg Soup

Overview

I haven’t eaten the day lily I brought home for a long time, so I decided to make a simple soup

Wash the day lily.
Put it in a rice cooker and cook it thoroughly, then steam the rice on top.
Pour it into the cooking pot, add some carrot slices, salt and oil. When the eggs change color, turn off the heat. If the eggs are cooked, they will not taste good. Add a little chicken essence to season.
Super simple and tastes great.