Hot and spicy soup

Overview

The starch in the recipe can make 6 bowls (the size of the bowl is 290ml as shown in the picture). Since there were only a few people in my family, I only used half of the starch to make 3 bowls, and the ingredients were also enough for three bowls. If making 6 bowls, add half the ingredients. Unfortunately, my husband didn’t buy the sauced beef well because it was too heavily stained.

Tags

• soups
• home cooking
• lunch
• dinner
• aged vinegar
• bean curd
• braised beef
• daylily
• dry vermicelli
• flour
• kelp
• king oyster mushroom
• peanuts
• thirteen incense
• tofu skin
• water fungus
• pepper
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Add 1g of salt to 100g of flour and mix with 57g of water to form a dough,

   

2. 2 Add an appropriate amount of water to the dough basin and squeeze the dough back and forth with your hands to wash out the starch.

   

3. 3 After overnight precipitation, the upper layer of water was decanted, leaving 350 grams of water starch and 42 grams of noodles.

   

4. 4 grams of braised beef, 8 grams of dried vermicelli soaked in water until soft, 15 grams of peanuts, 30 grams of soaked dried day lily, 30 grams of black fungus, 35 grams of king oyster mushroom, 35 grams of yuba, and 35 grams of shredded tofu.

   

5. 5 Add 800 grams of water to the pot, add peanuts first and bring to a boil

   

6. 6 Then break the gluten into small pieces and throw them into the pot and bring to a boil. Stir them all with a spoon to prevent them from sticking to the bottom of the pot.

   

7. 7 After the water boils, add all the remaining ingredients and bring to a boil.

   

8. 8 Starch easily sinks to the bottom. Use a spoon to stir the starch up and down evenly before adding it to the pot. Add the starch water little by little with your left hand, and stir with a spoon in one direction with your right hand (I added 170 grams). The thickness should be determined according to personal preference.

   

9. 9 Then add an appropriate amount of salt, five-spice powder or thirteen spices, and soy sauce to season and color.

   

10. 10 Add pepper. You need to add more to bring out the flavor of spicy soup. The best way is to taste it yourself. NOTE: The amount in the picture is not enough.

    

11. 11 Turn off the heat and add appropriate amount of vinegar.

    

12. 12 Add a few drops of sesame oil and stir evenly.

    

13. 13 The delicious and filling spicy spicy soup is ready.