Three dishes with oyster sauce

Overview

On a whim, I used all the inventory at home.

Wash and cut the three vegetables.
Prepare the required onions and ginger and chop them finely.
Put oil in the pot, add onion, garlic and vegetables together, because the daylily is watery and the mushrooms do not need to be blanched with too much water.
Add the oyster sauce and add some water.
Remove from the pot and add salt and chicken essence.