【Hubei】mushu meat

【Hubei】mushu meat

Overview

This dish is easy to make, the ingredients are readily available, the taste is fresh, delicious, rich in texture, evenly nutritious, and suitable for all ages. It's so simple, so homely yet so amazing, it can be served on the table in less than five minutes, and paired with a bowl of rice, the Mushu Pork will fill you up.

Tags

Ingredients

Steps

  1. Prepare raw materials;

    【Hubei】mushu meat step 1

  2. Add appropriate amount of salt, starch, light soy sauce and cooking wine to the tenderloin slices, mix well and marinate;

    【Hubei】mushu meat step 2

  3. Crack the eggs into a bowl, add an appropriate amount of salt and 1 teaspoon of cooking wine, mix well and set aside;

    【Hubei】mushu meat step 3

  4. Heat the oil in the pan and pour in the egg liquid;

    【Hubei】mushu meat step 4

  5. Slowly fry the egg liquid until it is set, then use chopsticks to cut it into small pieces, fry it and put it out for later use;

    【Hubei】mushu meat step 5

  6. Pour a little more oil into the pot, add the marinated meat slices and stir-fry;

    【Hubei】mushu meat step 6

  7. Stir-fry the meat slices until they change color, add the soaked black fungus and day lily and stir-fry;

    【Hubei】mushu meat step 7

  8. Stir-fry for a few times, then add a little light soy sauce and continue to stir-fry;

    【Hubei】mushu meat step 8

  9. Add appropriate amount of salt and pepper to taste and stir-fry evenly;

    【Hubei】mushu meat step 9

  10. Finally, pour the fried eggs into it and continue to stir-fry for a few times before placing it on a plate and sprinkle with some chopped green onions.

    【Hubei】mushu meat step 10

  11. Finally, pour the fried eggs into it and continue to stir-fry for a few times before placing it on a plate and sprinkle with some chopped green onions.

    【Hubei】mushu meat step 11

  12. It's served.

    【Hubei】mushu meat step 12