Home-cooked stir-fry --- Fungi dancing

Overview

I turned over and over at home, trying to find the ingredients to make Luo Han Zhai, but I found that the bean curd sticks were nowhere to be found, the vermicelli was nowhere to be found, and the black fungus was also missing. I had no choice but to improvise.

Ingredients

Celery leaves Appropriate amount
Daylily Appropriate amount
Dried Tofu Appropriate amount
Garlic Appropriate amount
Mushroom Appropriate amount

Sausage Appropriate amount
Tremella Appropriate amount
ginger Appropriate amount
red pepper Appropriate amount

Steps

Three bacteria cleansing water for hair
Celery leaves (choose leaves for decoration and to enhance flavor)
After the bacteria have grown, sprinkle the white fungus into small pieces, cut the mushrooms in half; chop the celery leaves; cut other ingredients as shown in the figure
First saute the sausage until fragrant and remove the oil
Then add dried tofu
After stir-frying, add the fungi
Add minced garlic, ginger and red pepper
Finally add the celery leaves
Stir fry and season to taste

Overview

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Ingredients

Steps