Grilled tofu
Overview
How to cook Grilled tofu at home
Tags
Ingredients
Steps
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Soak and wash dried daylily.
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Soak the fungus in hair and wash it.
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Cut tofu into large pieces.
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Mince the garlic.
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Heat the oil pan and fry the tofu slices.
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Brown the tofu slices on both sides and set aside.
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Sauté the minced garlic in the oil used to fry tofu.
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Add the day lily and fry the fungus briefly.
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Add water, soy sauce, salt and chicken essence to taste.
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Add tofu slices and simmer covered for 10 minutes.
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Nutritious and delicious roasted tofu is ready.