Fume-free kitchen--Cold day lily
Overview
It’s been hot lately and I’ve been cooking a lot of mixed food, so I don’t have much of an appetite in the summer. The lighter version is more suitable for everyone, I like spicy food. But we don’t like it very much. He can’t eat it if it’s not spicy. He was very happy when I put some chili pepper in it. He looked like a child no matter how he looked at it. If you let him eat more spicy food, he will eat a few more bowls of rice. Without chili, it is like a child who is dejected because he has not eaten anything delicious. He is not exaggerating at all. The day lily he cooked yesterday was added with a little chili pepper, and even the bowl was taken away by him alone. But in the summer, it really tastes better if it’s a little spicy and a little sour.
Tags
Ingredients
Steps
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Ingredients: appropriate amount of day lily, 2 peppers, 3 cloves of garlic, 1 small piece of ginger
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. Boil water, pour in day lily, blanch and remove.
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.Chop garlic and ginger into a bowl.
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.Pour in salt and MSG and stir evenly.
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.Pour in sour vinegar and stir evenly.
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.Pour in the blended oil and stir evenly again. Pour into the day lily while it is hot and stir to infuse the flavor.
