Cabbage Vermicelli Soup
Overview
For this vegetarian soup, I used the very familiar cabbage and vermicelli. On the side, there is the fragrance of dried day lily. The taste is particularly rich
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Ingredients
Steps
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Take the young leaves of cabbage, cut into shreds and wash
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Soak the vermicelli in clean water for 15 minutes. After soaking until slightly soft, use scissors to cut into thin sections
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Dried day lily soaked in water
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Cut green pepper into thick sections
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Fill half the pot of water with green pepper vermicelli and day lily first. boil
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After the water boils, add the cabbage leaves and cook for about three minutes
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Heat the pot, add sesame oil and salt to taste and sprinkle with chopped green onion. The quick vegetable soup is ready.
