Daylily mixed with pitaya peel
Overview
How to cook Daylily mixed with pitaya peel at home
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Ingredients
Steps
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Ingredients: day lily, dragon fruit
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Wash and soak daylily
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Remove the pulp from dragon fruit
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Wash the dragon fruit peel and skim off the outer layer
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Cut the processed dragon fruit peel into shreds and marinate with salt for ten minutes
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Put the soaked day lily into the pot and cook, take it out, and tear each day lily
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After the pitaya peel is marinated, blanch it in boiling water
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Drain the water from the pitaya peel and squeeze the day lily into a bowl, add sesame oil, light soy sauce and black sesame seeds and mix well
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