Home-style stir-fried Mushu Pork

Overview

It is a homely but delicious dish. It is a dish that shows off your cooking skills when you have guests at home. It is simple but elegant! ! !

Cut various vegetables and set aside
Mix two spoons of light soy sauce, half a spoon of old soy sauce, half a spoon of salt, half a spoon of sugar, two spoons of starch, and four spoons of water and set aside
Mix pork slices with salt, five-spice powder, starch and cooking oil and marinate for ten minutes
Fry two eggs and set aside. The more oil you fry, the softer they will be. Add oil to the pot, add the meat slices to the pot, and fry until they turn white and serve out
Use the base oil in the pot and sauté the green onions until fragrant. When the onions are fragrant, add the meat slices, eggs, fungus, and day lily over high heat and stir-fry evenly. Add the prepared juice and stir-fry evenly. Finally, add the cucumber and red and green peppers and stir-fry before serving.