Scrambled eggs with black fungus and day lily

Overview

How to cook Scrambled eggs with black fungus and day lily at home

Tags

• hot dishes
• black fungus
• daylily
• edible oil
• egg
• salt

Ingredients

Steps

1. 1 Ingredients: day lily, eggs, black fungus

   

2. 2 Soak the black fungus and daylily separately in advance, beat the eggs, and chop the daylily

   

3. 3 Add the chopped day lily to the beaten eggs, mix well, and add an appropriate amount of salt

   

4. 4 Pour oil into a hot pan, add eggs and day lily, stir-fry for a few times

   

5. 5 Pour in the black fungus and continue to stir-fry, add a little salt and boiling water, stir-fry again and mix well

   

6. 6 Just load it into a plate